Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Saturday, March 6, 2010

Quasi Stew? I don't know...

I threw some stuff together, not entirely sure it was going to taste any good but it turned out pretty well. My partner raved about it so I'll make sure I make it again sometime soon!

4 potatoes, cubed
1 onion, diced
2 carrots, sliced
2 pork sausages (farmer's market buy)

The potatoes were boiled and the carrots were steamed. The onions were sauteed around the sausages. I threw it all into a casserole dish, seasoned it with salt, pepper, thyme and oregano and put it in the oven for 15 min at 350F.


Tuesday, February 2, 2010

Pasta Tuesday



Breakfast - Fruit & Yogurt smoothie (serves 2)

1 cup frozen fruit (
in the fridge before bedtime so it thaws overnight)
1/4 cup orange juice
1/2 cup plain yogurt
Add orange juice and yogurt to the fruit in a container or glass suitable for using a hand held blender (or use a regular blender) and, well, blend.

I paired this with a piece of whole grain toast with peanut butter.


Lunch - Amy's Vegetable Pot Pie
Mmmmmm... Delicious.


Dinner - Spaghetti (Serves 4)

1 jar of tomato & basil pasta sauce
1 can of crushed tomatoes
1/4 cup red onion
1/4 cup red pepper
1/2 cup sliced mushrooms
1 cup chopped spinach
4 mild italian pork sausages, grilled and then sliced (optional)
Whole wheat spaghetti
Grated cheese (optional)