Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts
Wednesday, March 10, 2010
My favourite roasted chicken recipe
This is probably one of my all time favourite meals now. I used this recipe and added fennel to it and oh my goodness, it was incredible. It's good all on its own but the first time I made it I also mashed potatoes with dill and steamed carrots on the side. As fantastic as it tastes the first day, it is even better the next day when the onion and fennel soften and caramelize further. It is so aromatic, it makes the whole house smell good. :)

Saturday, March 6, 2010
Quasi Stew? I don't know...
I threw some stuff together, not entirely sure it was going to taste any good but it turned out pretty well. My partner raved about it so I'll make sure I make it again sometime soon!
4 potatoes, cubed
1 onion, diced
2 carrots, sliced
2 pork sausages (farmer's market buy)
The potatoes were boiled and the carrots were steamed. The onions were sauteed around the sausages. I threw it all into a casserole dish, seasoned it with salt, pepper, thyme and oregano and put it in the oven for 15 min at 350F.

4 potatoes, cubed
1 onion, diced
2 carrots, sliced
2 pork sausages (farmer's market buy)
The potatoes were boiled and the carrots were steamed. The onions were sauteed around the sausages. I threw it all into a casserole dish, seasoned it with salt, pepper, thyme and oregano and put it in the oven for 15 min at 350F.
Subscribe to:
Posts (Atom)