Veggie Chili

Dinner - Vegetarian Chili (Serves... um, lots)

2 green peppers diced
1 red pepper diced
3/4 cup onion diced
1 zucchini diced
2 large cans of crushed or diced tomatoes
1 can garbanzo beans
1 can lima beans
1 can brown beans
1 can corn
1/2 cup salsa
2 tsp olive oil
3 cloves of garlic minced
1/3 cup chili powder
1 tsp cumin
1 tsp basil
1 tsp ground black pepper
1 tbsp oregano

On medium heat, start with the olive oil and onions along with the cumin, basil, black pepper and oregano. When the onions are tender, add the red and green peppers, the garlic, the corn and the zucchini. Mix and let cook for a few minutes. Add the tomatoes and chili powder and then finally the beans. Bring to a boil and then cover and let simmer for 15 - 20 min.