Wednesday, March 10, 2010

My favourite roasted chicken recipe

This is probably one of my all time favourite meals now. I used this recipe and added fennel to it and oh my goodness, it was incredible. It's good all on its own but the first time I made it I also mashed potatoes with dill and steamed carrots on the side. As fantastic as it tastes the first day, it is even better the next day when the onion and fennel soften and caramelize further. It is so aromatic, it makes the whole house smell good. :)



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